SAgE Master Class: Authenticating honey from the apiary site to shelf
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Authenticating honey from the apiary site to shelf : Learn about the science behind a new system being developed by the CRC for Honey Bee Products to ensure that all Australian honey is authenticated by State and region. |
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‘Paddock to plate’ is the mantra for tracing the authenticity of agriculture produce. For honey, the paddock is difficult to define. Honey bees cannot be fenced so their forage is diverse bush and their range is defined by weather conditions and available flora.
Join Dr Liz Barbour and Dr Bryan Boruff from The University of Western Australia as they explain the science behind the new system that the Cooperative Research Centre is developing to ensure that all Australian honey is authenticated by State and region.
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