PUBLIC TALK:
  Water for Chocolate - becoming a food and water literate consumer
		
Thu, 16 Aug 2018 18:00 - Indian Ocean Marine Research Centre Auditorium, (Building 453) UWA 
		
An 'All at Sea' public lecture by Professor Anas Ghadouani, Head,
Aquatic Ecology and Ecosystems Studies and Programme Chair,
Environmental Engineering, The University of Western Australia.

Do you think you’re water literate? More than 80% of Australians know
little about the most important thing keeping them alive. Where do you
think you use the most water? Washing? Flushing? Watering the garden?
Wrong – and Professor Anas Ghadouani, a passionate and self-confessed
water geek, has some surprising news for you. But if you love chocolate
he has some not-so-great news too… Anas is passionate about all aspects
of water engineering and management. With more than 20 years of
experience, which took has taken him all over the world while
researching water in a wide and diverse range of environments, Anas has
developed a unique, integrated and solution-focused approach for the
study of water issues. In this public lecture Anas will discuss ways to
reduce your water footprint and close the loop on the water cycle at a
local level.

All at Sea: Restoration and Recovery Series-  Our oceans and coasts
provide us with food, energy, livelihoods, cultural and recreational
opportunities, yet they are coming under increasing pressure.

This UWA Institute of Advanced Studies - UWA Oceans Institute Lecture
Series explores the wonders of our seas, the challenges they face and
how research at UWA- in a diverse range of fields including marine
science, ocean engineering, health, humanities and social sciences- are
contributing to ensure sustainability.
		
URL: https://www.ias.uwa.edu.au/lectures/allatseaghadouani
		
For more information:
  Institute of Advanced Studies
  ias@uwa.edu.au
  6488 1340

Starts       : Thu, 16 Aug 2018 18:00
Ends         : Thu, 16 Aug 2018 19:00
		
RSVP Required.
			
Last Updated : Wed, 18 Jul 2018 11:32