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PUBLIC LECTURE: Legume improvement for sustainable food production and human health

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Today's date is Tuesday, May 11, 2021
Legume improvement for sustainable food production and human health : A public lecture by Professor Henry Nguyen, University of Missouri Other events...
In this public lecture, Professor Nguyen will highlight the importance of grain legumes in sustainable agriculture and human health. Recent advances in the development of genomic resources and breeding for improve stress tolerance, adaptation to different climatic conditions, yield and nutritional quality in legume crops will also be discussed.

RSVP online at ioa.uwa.edu.au/events/register
Speaker(s) Professor Henry Nguyen
Location Bayliss Lecture Theatre, MCS G:33
Contact Brenda Dagnall <[email protected]> : 64884717
URL http://www.ioa.uwa.edu.au/__data/assets/pdf_file/0003/3055755/Henry-Nguyen-Public-Lecture_141117.pdf
Start Tue, 14 Nov 2017 17:00
End Tue, 14 Nov 2017 18:00
RSVP RSVP is required.
Submitted by Diana Boykett <[email protected]>
Last Updated Tue, 17 Oct 2017 11:14
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