PUBLIC LECTURE:
  Legume improvement for sustainable food production and human health
  - A public lecture by Professor Henry Nguyen, University of Missouri
		
Tue, 14 Nov 2017 17:00 - Bayliss Lecture Theatre, MCS G:33
		
Professor Henry Nguyen
In this public lecture, Professor Nguyen will highlight the importance
of grain legumes in sustainable agriculture and human health. Recent
advances in the development of genomic resources and breeding for
improve stress tolerance, adaptation to different climatic conditions,
yield and nutritional quality in legume crops will also be discussed.

RSVP online at ioa.uwa.edu.au/events/register
		
URL: https://www.ioa.uwa.edu.au/__data/assets/pdf_file/0003/3055755/Henry-Nguyen-Public-Lecture_141117.pdf
		
For more information:
  Brenda Dagnall
  ioa@uwa.edu.au
  64884717

Starts       : Tue, 14 Nov 2017 17:00
Ends         : Tue, 14 Nov 2017 18:00
		
RSVP Required.
			
Last Updated : Tue, 17 Oct 2017 11:14