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PUBLIC TALK: The Driving Force: Food, Evolution and the Future

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Today's date is Thursday, November 26, 2020
The Driving Force: Food, Evolution and the Future Other events...
This lecture by Professor Michael Crawford, Director of the Institute of Brain Chemistry and Human Nutrition, is a part of the 2013 ‘Celebrating Oceans Initiatives’ co-sponsored by the UWA Oceans Institute and the UWA Institute of Advanced Studies, the WA Museum and the Maritime Museum.

This lecture will look at how food, particularly marine lipids, have played a determining role in the way that creatures developed on earth, and will discuss how nutrition is shaping life in the future. It points to the links between poor nutrition and modern degenerative diseases.
Location Maritime Museum Fremantle
Contact Institute of Advanced Studies <[email protected]> : 6488 1340
URL https://www.ias.uwa.edu.au/lectures/mcrawford
Start Sun, 10 Nov 2013 14:00
End Sun, 10 Nov 2013 15:00
RSVP RSVP is required.
Submitted by Audrey Barton <[email protected]>
Last Updated Tue, 29 Jul 2014 14:59
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