PUBLIC TALK: The Driving Force: Food, Evolution and the Future
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This lecture by Professor Michael Crawford, Director of the Institute of Brain Chemistry and Human Nutrition, is a part of the 2013 ‘Celebrating Oceans Initiatives’ co-sponsored by the UWA Oceans Institute and the UWA Institute of Advanced Studies, the WA Museum and the Maritime Museum.
This lecture will look at how food, particularly marine lipids, have played a determining role in the way that creatures developed on earth, and will discuss how nutrition is shaping life in the future. It points to the links between poor nutrition and modern degenerative diseases.
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