EVENT: Can tea really do that?

Coffee and tea are both consumed in most countries. Worldwide, approximately three cups of tea are drunk for every cup of coffee. Almost three quarters of tea consumption takes place in developing countries with tea drinking dominating throughout Asia, the former Soviet Union and Africa. In contrast most coffee consumption takes place in developed countries.

Tea is refreshing beverage and the basis of much social interaction. In recent years the health benefits of tea have been documented . We have reviewed the literature and have conducted our own research projects. Studies based at Curtin have shown the value of tea in the prevention of prostate and ovarian cancers and ischaemic stroke. UWA is undertaking research into breast cancer and other cardiovascular benefits.

Current evidence on the health effects of tea does not meet the NHMRC's level for clinical practice guidelines. Tea consumption is possibly protective against several cancers, stroke and cardiovascular disease. Tea is a great beverage as a part of a healthy diet and as a superior choice to coffee despite the fact that levels of intake cannot currently be recommended.

“Would you like tea or coffee?” The public health answer is - we would like tea please.