| AU BON TERROIR : A French pastry and wine experience to die for! |
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In the lead up to Bastille Day what better way to experience the tastes of France than a pastry and wine workshop?
Hosted by Emmanuel Mollois from Swanbourne Cellars, guests will taste nine vintage French wines including Chateau Potensac, Domaine Leflaive Bourgogne Blanc and Guigal Chateauneuf Du Pape as well as Pol Roger NV. Pastries will be prepared by expert French chefs on the premises.
*** Special Offer: Members wishing to dine in the Club Restaurant after the event may do so for just $65 per person (inclusive of Au Bon Terroir ticket) with choice of entrée and main or main and dessert.
Cost: Members $25 / Guests $30
PLEASE NOTE: The University Club is a Members-only facility.
| Location |
The University Club - Private Dining Room
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| Contact |
Erin Stevens
<[email protected]>
: 08 6488 8770
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| Start |
Wed, 12 Jul 2006 17:30
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| End |
Wed, 12 Jul 2006 19:30
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| RSVP |
RSVP is required.
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| Submitted by |
Estelle Buzzard <[email protected]>
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| Last Updated |
Thu, 29 Jun 2006 10:29
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| Included in the following Calendars: |
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- Locations of venues on the Crawley and Nedlands campuses are
available via the Campus Maps website.
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