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Do you have a passion for all things seafood and Sauvignon? Then this is one Club dinner you won’t want to miss! Come and experience our Chef’s finest seafood delights complemented by a range of local and international Sauvignon Blancs. The famous Jerry Fraser, will be shucking the freshest oysters for your indulgence on arrival, plus, there is a fantastic door prize to be won!
Members $69.50 / Guests $79.50
Price includes fresh oysters and a glass of Sauvignon Blanc on arrival, plus a sumptuous four course seafood dinner and four tastings of premium white wine.
PLEASE NOTE: The University Club is a Members-only facility, although Members are welcome to attend all events with guests.
| Location |
The University Club - Club Restaurant
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| Contact |
Estelle Buzzard
<[email protected]>
: 08 6488 8770
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| Start |
Wed, 01 Mar 2006 19:00
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| End |
Wed, 01 Mar 2006 23:00
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| RSVP |
RSVP is required.
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| Submitted by |
Estelle Buzzard <[email protected]>
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| Last Updated |
Tue, 31 Jan 2006 14:08
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| Included in the following Calendars: |
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- Locations of venues on the Crawley and Nedlands campuses are
available via the Campus Maps website.
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