PUBLIC LECTURE: Legume improvement for sustainable food production and human health
|Legume improvement for sustainable food production and human health : A public lecture by Professor Henry Nguyen, University of Missouri
In this public lecture, Professor Nguyen will highlight the importance of grain legumes in sustainable agriculture and human health. Recent advances in the development of genomic resources and breeding for improve stress tolerance, adaptation to different climatic conditions, yield and nutritional quality in legume crops will also be discussed.
RSVP online at ioa.uwa.edu.au/events/register
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