UWA Logo What's On at UWA
   UWA HomeProspective Students  | Current Students  | Staff  | Alumni  | Visitors  | About  |     Search UWA    for      
 

PUBLIC LECTURE: Legume improvement for sustainable food production and human health

* Login to add events... *
Today's date is Thursday, March 28, 2024
Legume improvement for sustainable food production and human health : A public lecture by Professor Henry Nguyen, University of Missouri Other events...
In this public lecture, Professor Nguyen will highlight the importance of grain legumes in sustainable agriculture and human health. Recent advances in the development of genomic resources and breeding for improve stress tolerance, adaptation to different climatic conditions, yield and nutritional quality in legume crops will also be discussed.

RSVP online at ioa.uwa.edu.au/events/register
Speaker(s) Professor Henry Nguyen
Location Bayliss Lecture Theatre, MCS G:33
Contact Brenda Dagnall <[email protected]> : 64884717
URL http://www.ioa.uwa.edu.au/__data/assets/pdf_file/0003/3055755/Henry-Nguyen-Public-Lecture_141117.pdf
Start Tue, 14 Nov 2017 17:00
End Tue, 14 Nov 2017 18:00
RSVP RSVP is required.
Submitted by Diana Boykett <[email protected]>
Last Updated Tue, 17 Oct 2017 11:14
Included in the following Calendars:
Additional Information:
  • Locations of venues on the Crawley and Nedlands campuses are available via the Campus Maps website.
  • Download this event as: Text | iCalendar
  • Mail this event:

Top of Page
© 2001-2010  The University of Western Australia
Questions? Mail [email protected]